Honey Muffins

Everyone needs a classic, quick muffin recipe and these are delicious! They are soft, moist and sweet - even butter with some honey butter slathered on top!

Honey Muffins

Ingredients

• 2 cups all-purpose flour

• 1/2 cup sugar

• 3 teaspoons baking powder

• 1/2 teaspoon salt

• 1 large egg, room temperature

• 1 cup 2% milk

• 1/4 cup butter, melted

• 1/4 cup honey

Directions

1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.

2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.